One of those icy, biting mornings. Pink pepper. The sun peeks through the heavy grey clouds. Oil of clary sage. The wind slips beneath your clothes. Juniper berry. Morning dew soaks the grass. At last the stable, the wooden tack room doors, the burning scent of leather, wood, amber and honey. An age-old odour. Green maté absolute. The soft whinny of the horse. Oil of flouve. The smell of freedom. The leather gathers in the wind, the grass warms with the wood. Tonka bean absolute. Irish Leather gallops off into the horizon.
The juniper bush grows primarily in Europe and its berries are harvested by hand. Sparkling and fruity, they release woody, aromatic and dry notes. The herbaceous note of maté with hints of tea, hay and facets of tobacco, adds to the green and aromatic character of Irish Leather.
