A new type of opulent floral and fruity melody, expressed through a concerto of white flowers.

Maurice Roucel – “In order to modernize tuberose and its somewhat outdated facet, I mixed it together with other flowers that have creamy notes as well. I created a bouquet with osmanthus blossoms, which exude delectable apricot notes. Together, they give an opulent floral twist. Then, fresh notes of honeysuckle and green notes are unveiled over a musky, woody amber base delivering texture to the dry-down notes.